Amount of Riboflavin in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI there is 0.28 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI

Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI are listed below.

Water 80 g 80%
Energy (calorie) 79 kcal
Energy (joule) 331 kJ
Protein 7.28 g 7.28%
Total lipid (fat) 0.23 g 0.23%
Ash 0.63 g 0.63%
Carbohydrate, by difference 11.86 g 11.86%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 10.41 g 10.41%
Sucrose 7.07 g 7.07%
Glucose (dextrose) 0.68 g 0.68%
Fructose 0.73 g 0.73%
Lactose 1.93 g 1.93%
Maltose 0.11 g 0.11%
Calcium, Ca 93 mg 0.09%
Iron, Fe 0.15 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 112 mg 0.11%
Potassium, K 132 mg 0.13%
Sodium, Na 31 mg 0.03%

Nutrients in Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI